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Cranberry Pecan Chicken Salad served in a bowl with fresh ingredients

Cranberry Pecan Chicken Salad

A delightful blend of flavors and textures, this Cranberry Pecan Chicken Salad is perfect for any occasion. Quick to prepare and full of robust flavors, it’s a healthy, family-approved meal.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Salad
  • 2 cups cooked chicken breast, shredded You can use rotisserie chicken for convenience.
  • 1 cup celery, chopped
  • 1/2 cup red onion, finely diced
  • 1/2 cup dried cranberries
  • 1/2 cup pecans, toasted and chopped Toast for extra flavor.
  • Salt and pepper to taste
For the Dressing
  • 1/2 cup plain Greek yogurt Or mayonnaise for a creamier texture.
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, chopped celery, diced red onion, dried cranberries, and toasted pecans. Mix well to ensure even distribution.
  2. In a separate small bowl, whisk together the Greek yogurt, honey, lemon juice, and Dijon mustard until smooth.
  3. Pour the dressing over the chicken mixture. Stir gently until everything is evenly coated.
  4. Season with salt and pepper to taste. Adjust the seasoning as needed.
  5. Cover the bowl and refrigerate for at least 30 minutes before serving.
  6. Serve chilled or at room temperature.

Notes

Toast pecans for extra flavor. Substitute chicken with chickpeas or roasted vegetables for a vegetarian option. Add fresh herbs like parsley or dill for freshness. Store leftovers in an airtight container for up to 3 days.