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Creamsicle Cookies

Deliciously soft cookies infused with fresh orange zest and topped with a creamy vanilla glaze, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 2 1/4 cups all-purpose flour use fresh, lightly spooned flour for accurate measurement.
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened room temperature for easier creaming; can substitute coconut oil for dairy-free.
  • 1 cup granulated sugar
  • 1 large egg room temperature
  • 1 large egg yolk room temperature
  • 2 teaspoons pure vanilla extract real vanilla makes a noticeable difference.
  • 2 tablespoons freshly grated orange zest (from about 2 medium oranges) do not substitute dried orange zest for fresh zest.
  • 1 tablespoon freshly squeezed orange juice
For the Creamy Glaze
  • 1 1/2 cups powdered sugar, sifted
  • 2 tablespoons heavy cream or milk (use dairy-free milk if needed)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange extract or 1 tablespoon orange juice (optional for stronger orange flavor)
  • A few drops of orange food coloring (optional for vibrant color)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone mat.
  2. Tip: Chilling the dough slightly helps control spread.
Mixing
  1. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  2. In a large bowl, beat softened butter with granulated sugar until light and fluffy, about 2–3 minutes.
  3. Beat in egg and egg yolk, then mix in vanilla extract, orange zest, and orange juice until just combined.
Baking
  1. Gradually add the dry ingredients to the wet mixture, mixing on low until a soft dough forms.
  2. Use a cookie scoop and place cookies 2 inches apart on prepared sheets. Gently flatten each ball slightly.
  3. Bake for 10–12 minutes, until the edges are lightly golden and centers are set but still soft.
  4. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Glazing
  1. In a small bowl, whisk together powdered sugar, cream, vanilla extract, and orange extract or juice.
  2. Add food coloring if desired and adjust the consistency with more cream or sugar.
  3. Dip the tops of cooled cookies into the glaze or spoon it over each cookie. Let the glaze set at room temperature for 20–30 minutes.

Notes

Use fresh orange zest for the brightest flavor; avoid removing the bitter white pith. For deeper flavor, substitute browned butter for softened butter.