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Creamy chicken and mushroom pillows served on a plate

Creamy Chicken and Mushroom Pillows with Savory Gravy

A comforting dish featuring tender chicken and earthy mushrooms wrapped in pillowy dumplings, served with a rich savory gravy.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken, shredded (rotisserie works great)
  • 1 cup mushrooms, finely chopped (use fresh for better flavor)
  • 1 cup cream cheese, softened (can substitute with Greek yogurt for a lighter version)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup green onions, chopped (add freshness to the filling)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
For the Dumplings
  • 2 cups all-purpose flour (consider whole wheat for a healthier twist)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, softened
  • 3/4 cup milk (dairy or non-dairy alternatives work)
For the Gravy
  • 2 cups chicken broth
  • 1 cup heavy cream (or coconut cream for a dairy-free option)
  • 1 tablespoon flour (for thickening)
  • 1 teaspoon thyme leaves (adds an aromatic touch)
  • Salt and pepper to taste

Method
 

Preparation
  1. In a bowl, combine shredded chicken, chopped mushrooms, cream cheese, mozzarella, green onions, garlic powder, salt, and pepper. Mix well and set aside.
  2. In a large bowl, whisk together the flour, baking powder, and salt. Add the softened butter, and mix until crumbly. Slowly add milk until a soft dough forms.
Assembly
  1. On a floured surface, roll out the dough to about 1/4 inch thick. Cut out rounds using a biscuit cutter.
  2. Place a spoonful of filling on one half of each round, fold over, and seal the edges with a fork.
Cooking
  1. In a saucepan, mix chicken broth, heavy cream, flour, and thyme. Bring to a simmer for about 5 minutes until it thickens. Adjust seasoning if needed.
  2. In a boiling pot of salted water, cook the pillows in batches for about 5-7 minutes, or until they float. Carefully remove with a slotted spoon.
Serving
  1. Pour the warm gravy over the dumplings on a serving platter and garnish with additional green onions as desired.

Notes

Use fresh ingredients for better flavor. Try adding spinach, shredded carrots, or diced bell peppers in the filling for extra nutrients. Store leftovers separately in the fridge for up to 3 days, reheating gently on the stove. Substitute all-purpose flour with a gluten-free blend for a dietary adaptation.