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Creamy four cheese mac and cheese topped with a golden crust

Creamy Four Cheese Mac and Cheese

A rich and indulgent mac and cheese recipe made with a delightful blend of four cheeses, perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Mac and Cheese
  • 8 oz elbow macaroni Choose whole grain or gluten-free if preferred.
  • 2 cups milk Whole milk works best for creaminess, but you can use low-fat if desired.
For the Cheese Sauce
  • 1 cup shredded sharp cheddar cheese Provides a rich, sharp flavor.
  • 1 cup shredded mozzarella cheese Adds that lovely stringy texture.
  • 1/2 cup crumbled blue cheese Can be substituted with feta if you prefer.
  • 1/2 cup grated Parmesan cheese Adds a savory depth to the sauce.
For Extra Flavor
  • 2 tablespoons butter Unsalted for a more controlled flavor.
  • 2 tablespoons all-purpose flour For thickening the sauce.
  • 1 teaspoon Dijon mustard Adds a subtle zing.
  • 1/2 teaspoon garlic powder Enhances the savory experience.
  • to taste Salt and pepper Essential for balancing flavors.

Method
 

Preparation
  1. Start by boiling water in a large pot. Add a generous pinch of salt and stir in the elbow macaroni. Cook according to the package instructions (usually about 8-10 minutes) until al dente. Drain and set aside.
  2. In the same pot, melt the butter over medium heat. Once melted, sprinkle in the flour, whisking continuously for about 1-2 minutes until it forms a roux and turns slightly golden.
  3. Gradually whisk in the milk, ensuring there are no lumps. Cook for about 3-5 minutes, stirring frequently, until the mixture thickens slightly and starts to bubble.
  4. Lower the heat and add in the Dijon mustard, garlic powder, salt, and pepper. Stir to combine.
  5. Gradually add in the cheddar cheese, mozzarella, blue cheese, and Parmesan, stirring continuously until everything is melted and well incorporated.
  6. Add the drained macaroni to the cheese sauce and mix well, ensuring each piece of pasta is coated in the creamy goodness.
  7. If desired, transfer the mac and cheese to a baking dish and broil for about 2-3 minutes until the top is bubbly and golden brown.
  8. Serve hot, garnished with a sprinkle of extra cheese or fresh herbs if desired.

Notes

Use freshly shredded cheese for better creaminess. Add spices for a kick, or include veggies for added nutrition. Store leftovers in an airtight container in the refrigerator for up to 3 days.