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Creamy garlic shrimp dish served on mashed potatoes, delicious seafood recipe

Creamy Garlic Shrimp Over Mashed Potatoes

A comforting dish of succulent shrimp in a creamy garlic sauce, served over rich, buttery mashed potatoes.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled and deveined fresh or thawed
  • 4 cloves garlic, minced fresh for the best flavor
  • 3 tablespoons unsalted butter use high-quality butter for richness
  • 1 tablespoon olive oil extra virgin for added flavor
  • Salt and black pepper, to taste
  • ¼ teaspoon red pepper flakes optional, for a hint of spice
For the Creamy Sauce
  • 1 cup heavy cream
  • ½ cup chicken or vegetable broth
  • 1 teaspoon lemon juice freshly squeezed for brightness
  • ¼ cup fresh parsley, chopped for garnish
For the Mashed Potatoes
  • 2 pounds Yukon Gold potatoes, peeled and cut into chunks
  • ½ cup whole milk or buttermilk for extra creaminess
  • 4 tablespoons unsalted butter more for added richness
  • Salt and black pepper, to taste

Method
 

Preparation
  1. Start by boiling the potatoes in a large pot of salted water. Cook them for about 15-20 minutes or until fork-tender. Drain them well.
  2. While the potatoes are boiling, prepare the shrimp. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
Cooking
  1. Add the shrimp to the skillet, season with salt, black pepper, and red pepper flakes if using. Cook the shrimp for about 2-3 minutes on each side until they turn pink and are opaque. Remove the shrimp from the skillet and set aside.
  2. In the same skillet, pour in the chicken or vegetable broth, bringing it to a gentle simmer. Scrape the bottom of the pan to release any flavorful bits. Stir in the heavy cream, lemon juice, and remaining tablespoon of butter. Allow the sauce to simmer gently for about 3-5 minutes until slightly thickened.
  3. Mash the cooked potatoes in a large bowl with the milk, remaining butter, salt, and black pepper to taste. Aim for a smooth, creamy consistency.
  4. Return the cooked shrimp to the skillet, allowing them to heat through in the delicious creamy sauce.
Serving
  1. To serve, spoon generous portions of mashed potatoes onto plates and top with the creamy garlic shrimp. Garnish with chopped parsley for a fresh touch.

Notes

For a lighter version, substitute half-and-half for the heavy cream. To save time, use store-bought pre-made mashed potatoes; just heat them up before serving. Add extra flavors by incorporating sautéed vegetables like spinach or asparagus into the sauce for a boost of nutrition. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, adding a touch of milk for creaminess.