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Bowl of creamy Italian Meatball Soup with herbs and ingredients

Creamy Italian Meatball Soup

A warm and comforting bowl of Creamy Italian Meatball Soup, blending tender meatballs, rich broth, and a velvety cream finish, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef choose lean for a healthier option
  • 1/2 cup breadcrumbs Italian seasoned for extra flavor
  • 1/4 cup grated Parmesan cheese freshly grated is best
  • 1/4 cup fresh parsley, chopped
  • 1 large egg
  • 2 cloves garlic, minced
  • Salt and pepper to taste
For the Soup Base
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cups chicken broth low-sodium recommended
  • 1 can (14.5 oz) diced tomatoes with juice
  • 1 cup heavy cream for that rich texture
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Method
 

Preparation
  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, and a pinch of salt and pepper. Mix until just combined; avoid overmixing to keep the meatballs tender.
  2. Shape the mixture into small meatballs, about 1 inch in diameter, and set aside.
Cooking
  1. In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
  2. Pour in the chicken broth and add the diced tomatoes with their juice. Bring the mixture to a gentle simmer.
  3. Carefully add the meatballs to the pot, making sure they’re submerged in the broth. Allow the soup to simmer for about 15-20 minutes or until the meatballs are cooked through.
  4. Stir in the heavy cream and Italian seasoning. Season with additional salt and pepper to taste, and let it simmer for an additional 5 minutes.
  5. Serve hot, garnished with fresh basil if desired. Enjoy the creamy goodness!

Notes

Tips: Experiment with different herbs like thyme or oregano to customize flavor. Use turkey or chicken for leaner meatballs. Dairy-free options available using coconut cream. Store in an airtight container for up to 3 days.