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Creamy Peppermint Chocolate Chip Dessert Dip

A delightful fusion of creamy, minty, and chocolatey goodness, perfect for sharing during holiday gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese, softened Use full-fat for creaminess or low-fat for a lighter option.
  • 1 cup powdered sugar Ensure it’s sifted to avoid lumps.
  • 1/2 cup heavy cream For that dreamy, rich texture; can substitute with coconut cream for dairy-free.
  • 1 tsp pure peppermint extract Opt for high-quality extracts for the best flavor.
  • 2/3 cup mini chocolate chips Semi-sweet or dark chocolate chips work best; can use white chocolate for a twist.
For Dipping
  • to taste graham crackers, pretzels, or fresh fruit Choose your favorites to complement the dip.

Method
 

Preparation
  1. Gather all your ingredients to ensure a smooth process. Ensure your cream cheese is softened for easy blending.
  2. In a large mixing bowl, combine the softened cream cheese with powdered sugar. Using a hand mixer, beat together on medium speed until smooth, about 2-3 minutes.
  3. Gently fold in the heavy cream and peppermint extract. Continue to mix until fluffy and well incorporated, about 3-4 minutes.
  4. Carefully stir in the mini chocolate chips using a spatula, ensuring they are evenly distributed.
  5. Transfer the dip into a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes.
  6. Once chilled, serve with your favorite dippers like graham crackers, pretzels, or apple slices.

Notes

For the best texture, use room temperature ingredients and store leftovers in an airtight container in the refrigerator for up to 3 days. Garnish with a sprinkle of chocolate chips and a sprig of peppermint or holly for presentation.