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Creamy Tuscan Marry Me Butter Beans

A heartwarming dish combining creamy butter beans with Tuscan flavors, perfect as a main course or side, bringing family and friends together.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Creamy Sauce
  • 1 can (15 oz) butter beans, drained and rinsed
  • 2 tablespoons olive oil Use high-quality for best flavor.
  • 3 cloves garlic, minced
  • 1 cup fresh spinach, roughly chopped Opt for the freshest spinach.
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup vegetable broth
  • 1/2 cup heavy cream (or coconut cream for a dairy-free option) Can substitute with Greek yogurt for a lighter option.
  • Salt and pepper to taste
For Garnish
  • Fresh basil leaves For a pop of color.
  • Grated Parmesan cheese (optional)

Method
 

Cooking
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  2. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
  3. Incorporate the chopped spinach into the skillet and cook for another 2-3 minutes until wilted.
  4. Add the sun-dried tomatoes and butter beans to the mixture, stirring gently to combine.
  5. Pour in the vegetable broth and bring the mixture to a simmer. Allow it to cook for approximately 5 minutes until slightly reduced.
  6. Lower the heat and stir in the heavy cream. Mix thoroughly and let it simmer for 3-4 minutes until the sauce thickens.
  7. Taste and season with salt and pepper as necessary.
  8. Serve hot, garnished with fresh basil and Parmesan cheese if using.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth to loosen the sauce. Can be made ahead and frozen for up to three months. Freshly cooked beans enhance flavor; add red pepper flakes for heat or fresh herbs like thyme for aroma.