Go Back

Crispy Air Fryer Chicken Parmesan

A healthier, quick version of the classic Chicken Parmesan, featuring golden crispy chicken topped with marinara and melted mozzarella.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts (1.5 lbs total) Choose high-quality, organic chicken if possible.
  • 1 cup all-purpose flour (or gluten-free flour for a gluten-free option)
  • 2 large eggs
  • 1 cup breadcrumbs (preferably Italian-style) Customize with added spices or herbs for extra flavor.
  • 1/2 cup grated Parmesan cheese Extra cheese can be used for serving.
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
For the Sauce
  • 2 cups marinara sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
Optional Toppings
  • Fresh basil, for garnish
  • Extra Parmesan cheese, for serving

Method
 

Preparation
  1. Begin by preparing the chicken. Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
  2. Set up a dredging station with three shallow bowls: one for flour, one for whisked eggs, and one for a mixture of breadcrumbs, Parmesan cheese, garlic powder, and dried oregano.
  3. Dredge each chicken breast in the flour, shaking off any excess. Then dip it into the egg mixture, letting excess drip off, and finally press it into the breadcrumb mixture, ensuring it’s fully coated.
Cooking
  1. Preheat your Air Fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray. Place the breaded chicken breasts in the basket, ensuring they aren’t overcrowded.
  2. Cook the chicken in the Air Fryer for 10 minutes. After that, flip the chicken breasts and cook for an additional 5-7 minutes, or until they reach an internal temperature of 165°F (75°C) and the coating is golden brown and crispy.
  3. While the chicken is cooking, warm the marinara sauce in a saucepan over medium heat.
  4. Once the chicken is done, place each piece in a baking dish, top with marinara sauce, and sprinkle mozzarella cheese on top. Return to the Air Fryer for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  5. Remove from the Air Fryer, let it sit for a minute, and garnish with fresh basil if desired before serving.

Notes

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the Air Fryer to restore crispiness. For a gluten-free version, substitute regular flour and breadcrumbs accordingly.