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Crispy Chicken Bell Pepper Ranch Burritos

Delightful burritos filled with crispy chicken, vibrant bell peppers, and zesty ranch dressing, perfect for a quick and satisfying dinner.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 480
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken, shredded Consider using rotisserie chicken for convenience.
  • 1 cup bell peppers, diced Any color you prefer for a vibrant touch.
  • 1 cup shredded cheese Cheddar or a Mexican blend works great.
  • ½ cup ranch dressing Homemade version is recommended for fresher taste.
For the Burritos
  • 4 large flour tortillas
  • 1 tablespoon olive oil For frying.
  • Salt and pepper To taste.
Optional Toppings
  • Salsa For serving.
  • Avocado slices For serving.
  • Sour cream For serving.

Method
 

Preparation
  1. In a large mixing bowl, combine the shredded chicken, diced bell peppers, shredded cheese, and ranch dressing. Mix well until all ingredients are fully integrated. Add salt and pepper to taste.
  2. Place a tortilla on a flat surface. Spoon about ½ cup of the chicken mixture onto the center of the tortilla.
  3. Fold the sides of the tortilla in toward the center, then roll it up tightly from the bottom. Repeat this with the remaining tortillas and filling.
Cooking
  1. Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the burritos seam-side down.
  2. Cook for about 3-4 minutes or until crispy and golden brown. Carefully flip the burritos and cook the other side for an additional 3-4 minutes.
  3. Remove the crispy burritos from the skillet and allow them to cool slightly before slicing in half to serve. Enjoy with optional toppings!

Notes

Add extra veggies like corn, black beans, or spinach for added nutrition. For a spicy kick, toss in diced jalapeños or chili flakes. For a gluten-free option, substitute flour tortillas with corn tortillas or lettuce wraps. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best results. These burritos freeze beautifully; just wrap and store for up to 2 months.