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Plate of shrimp and mushroom bites served with spicy ranch dip for dipping.

Crispy Shrimp and Mushroom Bites with Spicy Ranch Dip

Deliciously crispy shrimp and mushroom bites served with a tangy spicy ranch dip, perfect for gatherings and a quick delicious meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Bites
  • 1 pound shrimp, peeled and deveined (fresh or frozen, thawed)
  • 8 ounces mushrooms, finely chopped (preferably cremini or button)
  • 1/2 cup panko breadcrumbs (for extra crispiness)
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
  • 1 large egg, beaten
  • 1 tablespoon olive oil (for baking)
For the Spicy Ranch Dip
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon ranch seasoning mix
  • 1-2 teaspoons hot sauce (adjust based on heat preference)
  • 1 tablespoon fresh chives, chopped (or 1 teaspoon dried)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet over medium heat, add a splash of olive oil. Sauté the minced garlic for about 1 minute or until fragrant.
  3. Add the chopped mushrooms, cooking for about 4-5 minutes until they release their moisture and become tender. Remove the skillet from heat and let it cool briefly.
  4. In a large mixing bowl, combine the cooked mushroom mixture, shrimp, breadcrumbs, Parmesan cheese, salt, pepper, parsley, and the beaten egg. Mix until everything is well combined.
  5. Using your hands, form the mixture into small balls or patties, about 1 to 2 inches in diameter. Place them on a baking sheet lined with parchment paper.
Cooking
  1. Drizzle the formed bites with olive oil and bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
  2. While the bites are baking, prepare your spicy ranch dip by mixing together the mayonnaise, sour cream, ranch seasoning, hot sauce, and chopped chives in a small bowl.
  3. Once the bites are done, serve them hot with the spicy ranch dip on the side.

Notes

For extra flavors, consider adding a teaspoon of lemon zest to the shrimp mixture. To make it gluten-free, use gluten-free panko breadcrumbs. Store leftovers in an airtight container in the refrigerator for up to 3 days. Unbaked bites can be frozen and baked directly from frozen, adding a few extra minutes to the cooking time.