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Crockpot Chicken and Rice

A comforting and easy slow-cooked meal made with chicken, rice, and flavorful broth, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 525
Ingredients Method Notes

Ingredients
  

For the Chicken and Broth
  • 1.5 to 2 pounds boneless, skinless chicken breasts or thighs Thighs give more flavor and stay juicier.
  • 3 cups low-sodium chicken broth Use good quality or homemade for best flavor.
  • 1 can (10.5 oz) cream of chicken soup Or use homemade white sauce.
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
For the Rice and Veggies
  • 1 cup long-grain white rice, uncooked Use converted/parboiled rice for best results.
  • 1 cup frozen peas and carrots Add toward the end for color and texture.
  • 1/2 cup milk or half-and-half Optional, for extra creaminess.
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley, for garnish

Method
 

Preparation
  1. Add the chopped onion, minced garlic, chicken broth, cream of chicken soup, salt, pepper, thyme, and paprika to the crockpot. Stir until the soup is mostly blended into the broth.
Cooking Chicken
  1. Place the chicken in the liquid, submerging them partially. Cook on LOW for 3 to 4 hours or HIGH for 1.5 to 2 hours, until cooked through.
Shred Chicken
  1. Remove the chicken, shred with two forks, then return to the crockpot. Stir to combine.
Add Rice
  1. Stir in the uncooked rice and butter. Ensure submerged in liquid. Cook on LOW for 1.5 to 2 hours.
Add Veggies
  1. Stir in the frozen peas and carrots and milk or half-and-half if using. Warm through for 8 to 10 minutes. Adjust seasoning and garnish with parsley.

Notes

Use low-sodium broth for better control of salt. For dairy-free, replace cream of chicken with thickened broth or blended potato. For brown rice, additional liquid is needed. Can be made vegetarian or gluten-free.