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Crockpot Garlic Parmesan Chicken Pasta

This comforting and easy Crockpot Garlic Parmesan Chicken Pasta features tender chicken, rich garlic, and creamy parmesan over pasta, making it a family favorite.
Print Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 540
Ingredients Method Notes

Ingredients
  

For the Chicken and Pasta
  • 2 pounds boneless, skinless chicken breasts
  • 12 ounces pasta (penne or rotini work well)
For the Sauce
  • 4 cloves garlic, minced Fresh garlic will provide the best flavor.
  • 1 cup chicken broth (low-sodium)
  • 1 cup heavy cream Can be substituted with half-and-half for a lighter option.
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • Fresh parsley for garnishing (optional)

Method
 

Preparation
  1. Place the chicken breasts at the bottom of your crockpot. Season them generously with salt, pepper, and Italian seasoning.
  2. Sprinkle the minced garlic over the chicken and pour the chicken broth on top. Cover and cook on low for 4-5 hours or high for 2-3 hours.
Cooking the Pasta
  1. About 30 minutes before the chicken is done, boil a pot of salted water. Add the pasta and cook until al dente according to package instructions. Drain and set aside.
Finishing the Dish
  1. Once the chicken is cooked, shred it right in the crockpot using two forks. Stir gently to combine with the broth and garlic.
  2. Add the heavy cream and grated Parmesan cheese to the crockpot. Stir until well combined and let it cook for an additional 15-20 minutes.
  3. Add the cooked pasta into the crockpot and gently mix until the pasta is well coated with the sauce.
  4. Taste and adjust seasoning if necessary. Top with fresh parsley before serving.

Notes

For a lighter version, use Greek yogurt in place of heavy cream or substitute in low-fat milk. Make it vegetarian by swapping the chicken for chickpeas or sautéed vegetables like bell peppers and zucchini. For additional heat, mix in a pinch of red pepper flakes with the garlic.