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Creamy Crockpot Potato Soup garnished with chives in a bowl.

Crockpot Potato Soup

A warm and hearty potato soup cooked in the crockpot, filled with comforting flavors and easy to customize for any palate.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Soup
  • 6 medium-sized potatoes, peeled and diced Preferably russet for creaminess.
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 2 cups milk or cream For a richer soup.
  • 1 cup shredded cheddar cheese Plus more for serving.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme Optional.
For Toppings
  • to taste green onions, sliced For garnish.
  • to taste bacon bits, crumbled For crunch.
  • to taste additional cheese For serving.
  • to taste sour cream Optional.

Method
 

Preparation
  1. Start by peeling and dicing the potatoes, finely chopping the onion, and mincing the garlic.
Combining Ingredients
  1. Place the diced potatoes, onions, and garlic into your crockpot.
  2. Pour in the chicken or vegetable broth, and stir to combine.
Seasoning
  1. Add the salt, black pepper, and thyme into the mixture.
Cooking
  1. Cover the crockpot and set it on low for 6-8 hours or high for 3-4 hours.
Finishing Touches
  1. Once cooked, use a potato masher to break down some of the potatoes directly in the crockpot, leaving some chunks for texture.
  2. Add the milk or cream and shredded cheese, stirring until the cheese has melted and the soup is creamy and smooth.
Serving
  1. Ladle the soup into bowls and top with your favorite garnishes like green onions, bacon bits, extra cheese, or a dollop of sour cream.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. This soup freezes well; ensure it's fully cooled before transferring to freezer-safe containers. Add-ins can include cooked chicken, corn, or your favorite veggies.