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Delicious Crumbl chocolate chip oatmeal cookies with oats and chocolate chips.

Crumbl Chocolate Chip Oatmeal Cookies

Deliciously chewy and heartwarming, these cookies combine the rich flavor of chocolate with the satisfying texture of oats, making them a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter, softened Use high-quality butter for richer flavor.
  • 1 cup packed brown sugar This adds moisture and that delicious chewy texture.
  • 1/2 cup granulated sugar
  • 2 large eggs Ensure they're at room temperature for even mixing.
  • 1 teaspoon vanilla extract
For the Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups rolled oats Use old-fashioned oats for the best texture.
  • 1 cup semi-sweet chocolate chips Feel free to mix in dark or milk chocolate if preferred.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
  3. Add eggs one at a time to the butter mixture, fully incorporating each before adding the next. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined.
  5. Fold in the rolled oats and chocolate chips, ensuring an even distribution.
  6. Using a cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet, allowing a few inches between each cookie for spreading.
Baking
  1. Bake for 10–12 minutes or until the edges are golden. The centers might look slightly soft—this is perfect for a chewy texture!
  2. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Use chilled dough for thicker cookies. You can also add chopped walnuts or pecans for extra crunch. For a gluten-free option, swap out all-purpose flour with a gluten-free blend and ensure your oats are certified gluten-free. Store cookies in an airtight container at room temperature for up to a week or freeze the cookie dough for up to 3 months.