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Decadent red velvet cake roll with cream cheese frosting on a white plate.

Decadent Red Velvet Cake Roll with Cream Cheese Frosting

A soft and fluffy red velvet cake roll paired with rich cream cheese frosting, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 10 servings
Course: Cake, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cake
  • 3 large large eggs
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon red food coloring
For the Frosting
  • 8 oz cream cheese, softened Use high-quality cream cheese for the best flavor.
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 15x10 inch jelly roll pan with parchment paper, allowing the edges to hang over the sides.
  2. In a large mixing bowl, whisk together the eggs and granulated sugar until light, fluffy, and pale, about 3-5 minutes. Stir in the vegetable oil and vanilla extract.
  3. In a separate bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.
  4. Add the red food coloring to the batter and mix until the color is uniformly distributed.
  5. Pour the batter into the prepared pan and spread evenly. Bake for about 12-15 minutes or until a toothpick inserted in the center comes out clean.
  6. While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
  7. Once baked, remove the cake from the oven and immediately invert it onto the prepared towel. Carefully peel away the parchment paper and roll the cake up in the towel from the short side. Allow it to cool completely.
Frosting Preparation
  1. Meanwhile, prepare the cream cheese frosting by beating the softened cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla until well combined and creamy.
  2. Once the cake has cooled, unroll it and spread an even layer of frosting over the surface. Roll the cake back up without the towel and place it seam-side down on a serving platter.
  3. Chill the roll for at least 30 minutes before slicing and serving.

Notes

Don’t Overbake: Keep a close eye on the cake as it bakes; overbaking can lead to a dry cake that is difficult to roll. Food Coloring: If you prefer a more natural look, consider using beet juice for coloring. Wrap Tight: When rolling the cake, make sure to roll it tightly but not too tight to avoid cracking. Storage: Store any leftovers covered in the refrigerator for up to 3 days. The flavors can enhance over time!