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Delicious Double Chocolate Cream Pie topped with whipped cream and chocolate shavings

Double Chocolate Cream Pie

A rich and velvety dessert that combines layers of chocolate filling in a flaky crust, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Pie Crust
  • 1.5 cups graham cracker crumbs (for a classic taste)
  • 0.5 cups unsweetened cocoa powder (adds rich flavor)
  • 0.33 cups granulated sugar
  • 0.5 cups unsalted butter, melted (for binding)
For the Chocolate Filling
  • 1 cup semi-sweet chocolate chips (the star of the show!)
  • 2 cups heavy cream (for creamy texture)
  • 0.33 cups granulated sugar
  • 0.25 cups cornstarch (to help set the filling)
  • 1 teaspoon vanilla extract (for aroma)
  • 1 pinch salt
For the Topping
  • Whipped cream (optional but highly recommended)
  • Chocolate shavings or curls (for garnish)

Method
 

Preparation
  1. In a mixing bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter. Mix until the mixture resembles wet sand.
  2. Press it firmly into the bottom and up the sides of a 9-inch pie pan.
  3. Bake at 350°F (175°C) for 10-12 minutes until set. Allow to cool completely.
Making the Chocolate Filling
  1. In a medium saucepan over medium heat, whisk together 1 cup of heavy cream, sugar, cornstarch, and salt.
  2. Keep stirring until the mixture thickens and begins to bubble, about 3-5 minutes.
  3. Remove the saucepan from heat, pour in the chocolate chips, and stir until completely melted and smooth.
  4. Stir in the vanilla extract and let it cool slightly.
Combining Ingredients
  1. In a separate bowl, whip the remaining 1 cup of heavy cream until soft peaks form.
  2. Gently fold the whipped cream into the chocolate mixture until well combined.
Filling the Crust
  1. Pour the chocolate filling into the cooled pie crust, smoothing the top with a spatula.
  2. Cover with plastic wrap and refrigerate for at least 4 hours or until the filling is set.
Serving
  1. Once set, garnish the top with whipped cream and chocolate shavings.
  2. Slice and enjoy your delicious pie!

Notes

Use fresh ingredients for the best flavor. Substitute dairy-free products if needed. Store leftovers tightly covered in the refrigerator for up to 3 days.