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Easy Beef Cobbler

A comforting and hearty dish featuring a savory beef filling topped with flaky biscuits, perfect for family gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 pound ground beef Feel free to use lean ground beef or turkey as a healthier alternative.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup carrots, diced Seasonal vegetables can be swapped.
  • 1 cup frozen peas Fresh vegetables can enhance the flavor.
  • 1 tablespoon Worcestershire sauce
  • to taste Salt and pepper
For the Sauce
  • 2 cups beef broth
  • 2 tablespoons cornstarch, mixed with 2 tablespoons of water (slurry)
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
For the Biscuit Topping
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 1 cup milk Can be substituted with plant-based milk for a dairy-free option.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef, diced onion, and minced garlic over medium heat until the beef is browned and the onions are tender, about 5-7 minutes. Drain excess fat.
  3. Add the diced carrots to the skillet and cook for an additional 3 minutes, stirring occasionally.
  4. Stir in the Worcestershire sauce, frozen peas, salt, and pepper. Add the beef broth and bring the mixture to a simmer.
  5. Add the cornstarch slurry and cook for about 2-3 minutes until the mixture thickens. Stir in the thyme and paprika, then remove from heat.
Biscuit Topping
  1. In a separate bowl, combine the flour, baking powder, and salt for the biscuit topping. Using a pastry cutter or your fingers, blend the cold butter into the flour until the mixture resembles coarse crumbs.
  2. Pour in the milk gradually, mixing until just combined. Be careful not to overmix; it should be slightly lumpy.
Assembly and Cooking
  1. Pour the beef filling into a greased baking dish and drop spoonfuls of the biscuit mixture evenly over the top.
  2. Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
  3. Allow to cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the biscuit's texture. You can prepare the filling in advance and store it in the refrigerator, baking the biscuit topping right before serving.