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Easy Chocolate Mousse

A quick and simple dessert that bursts with rich chocolate flavor and creamy texture, perfect for any gathering.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert, Sweet
Cuisine: American, French
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Mousse
  • 1 cup heavy cream Use high-quality chocolate for the best flavor.
  • 6 ounces semi-sweet chocolate, finely chopped Can substitute with dark chocolate for a richer taste.
  • 2 large egg whites Can use aquafaba as a vegan substitute.
  • 1/4 cup granulated sugar Consider using sugar alternatives for a healthier version.
  • 1 teaspoon vanilla extract
For Garnishing (optional)
  • to taste shaved chocolate
  • to taste fresh berries
  • to taste whipped cream

Method
 

Melt the Chocolate
  1. In a heatproof bowl, combine the finely chopped chocolate and 1/4 cup of heavy cream. Place the bowl over a saucepan of simmering water and stir until melted and smooth, about 5-7 minutes. Remove from heat and let it cool slightly.
Whip the Cream
  1. In a separate mixing bowl, pour in the remaining 3/4 cup of heavy cream. Using an electric mixer, whip the cream until soft peaks form. Be careful not to overbeat.
Beat the Egg Whites
  1. In another clean bowl, beat the egg whites with granulated sugar until stiff peaks form, about 3-5 minutes on medium speed.
Combine Ingredients
  1. Gently fold the melted chocolate mixture into the whipped cream until just combined. Then fold in the beaten egg whites in two additions.
Chill the Mousse
  1. Spoon the mousse into serving dishes or bowls. Cover with plastic wrap and refrigerate for at least 2 hours or until set.
Serve and Enjoy
  1. Once chilled, garnish your chocolate mousse with shaved chocolate, fresh berries, or a dollop of whipped cream before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Serve in elegant dessert glasses for a pop of color.