Easy Crispy Air Fryer Apple Fries

Crispy air fryer apple fries served on a plate with a dipping sauce

Easy Crispy Air Fryer Apple Fries

Delightful apple fries made in an air fryer, combining the sweet flavors of apples with cinnamon and sugar for a healthier fall snack.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 servings

Course: Appetizer, Dessert, Snack

Cuisine: American, Seasonal

Calories: 150

Ingredients Method Notes

Ingredients

For the Apple Fries

2 large apples (Honeycrisp or Granny Smith) Choose fresh, crisp apples for best flavor.
2 tablespoons cornstarch Key for achieving a crispy texture.
1 tablespoon sugar Adjust based on sweetness preference; can substitute.
1 teaspoon cinnamon Enhances flavor.
1 pinch salt Balances sweetness.
Cooking spray or a light drizzle of olive oil Prevents sticking.

For the Dipping Sauce (Optional)

½ cup caramel sauce or chocolate sauce For drizzling over apple fries.
1 tablespoon chopped nuts Optional addition for crunch.

Method

Preparation

Preheat your air fryer to 375°F (190°C).
Core and slice the apples into thin fries, about ¼ inch thick.
In a large bowl, toss the apple slices with cornstarch, sugar, cinnamon, and a pinch of salt until evenly coated.
Lightly spray the air fryer basket with cooking spray or drizzle olive oil.
Place the seasoned apple fries in a single layer in the air fryer basket, avoiding overcrowding.

Cooking

Air fry the apple slices for about 10-12 minutes, shaking the basket halfway through.
Once golden brown and crispy, remove the apple fries from the air fryer and let them cool for a couple of minutes.

Serving

Drizzle caramel or chocolate sauce over the apple fries and sprinkle with chopped nuts if desired. Serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to two days. Reheat in the air fryer at 350°F (175°C) for a few minutes to regain crispiness. For a vegan option, omit caramel sauce or choose a vegan alternative.