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Plate of easy vegan potstickers, golden and crispy, served with dipping sauce.

Easy Vegan Potstickers

These Easy Vegan Potstickers are a delightful twist on a classic dish, featuring a savory vegetable filling enveloped in tender, crispy dumpling skins, perfect for gatherings or quiet evenings at home.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 cup finely chopped cabbage (Napa or green)
  • 1 cup shredded carrots (about 2 medium carrots)
  • 0.5 cup chopped green onions (1 bunch)
  • 1 cup mushrooms, finely chopped (shiitake or button)
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated (fresh or bottled)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • Salt and pepper, to taste
For Wrapping
  • 1 package dumpling wrappers (ensure they are vegan)
For the Dipping Sauce
  • 0.25 cup soy sauce (or tamari)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • Optional: chili oil or fresh chili slices for heat

Method
 

Preparation
  1. In a large bowl, combine the chopped cabbage, shredded carrots, green onions, chopped mushrooms, minced garlic, grated ginger, soy sauce, sesame oil, and season with salt and pepper. Mix until combined.
Assembling Potstickers
  1. Take a dumpling wrapper and place about a tablespoon of the filling in the center.
  2. Moisten the edges of the wrapper with a little water. Fold it in half to create a half-moon shape, pressing the edges together firmly to seal.
  3. You can create pleats along the edges for added flair if desired. Repeat until all wrappers are filled.
Cooking Potstickers
  1. Heat a large skillet over medium heat. Add a splash of oil and arrange the potstickers in a single layer.
  2. Cook for about 3-4 minutes, or until the bottoms are golden brown.
  3. Once brown, carefully add a 1/4 cup of water to the skillet and cover immediately.
  4. Let it steam for about 5-7 minutes until the water has evaporated and the potstickers are cooked through.
Serving
  1. While the potstickers are cooking, mix together all the sauce ingredients in a small bowl.
  2. Serve the potstickers hot with the dipping sauce on the side.

Notes

Ensure the edges of the dumpling wrappers are well-sealed by pressing out any air before sealing to prevent them from bursting during cooking. These potstickers can be frozen before cooking. Just arrange them on a baking sheet in a single layer, freeze, and then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the steaming time. Use gluten-free dumpling wrappers for a gluten-free option.