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Decadent Flourless Chocolate Cake served on a plate, perfect for dessert lovers.

Flourless Chocolate Cake

A rich and indulgent flourless chocolate cake that's naturally gluten-free and perfect for any celebration with a luxurious texture and deep chocolate flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 8 oz dark chocolate (at least 70% cocoa) Choose high-quality chocolate for best flavor.
  • ½ cup unsalted butter Can be replaced with plant-based butter for a dairy-free option.
  • 1 cup granulated sugar Substitute with natural sweeteners for lower sugar options.
  • 3 large eggs Can be replaced with ¼ cup applesauce for vegan option.
  • ½ cup unsweetened cocoa powder High-quality cocoa powder is recommended.
  • 1 tsp vanilla extract
  • 1 Pinch of salt
Optional Toppings
  • Powdered sugar for dusting
  • Fresh berries (raspberries or strawberries) For garnish
  • Whipped cream or crème fraîche For serving

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Prepare an 8-inch round cake pan by greasing it and lining the bottom with parchment paper.
  2. In a medium saucepan, melt the dark chocolate and unsalted butter over low heat, stirring until fully melted and smooth. Remove from heat and let it cool slightly.
  3. In a large mixing bowl, whisk together the granulated sugar and eggs until the mixture is fluffy and pale, about 3-4 minutes.
  4. Stir in the melted chocolate mixture, followed by the unsweetened cocoa powder, vanilla extract, and a pinch of salt. Mix until just combined; be careful not to overmix.
  5. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Baking
  1. Bake in the preheated oven for 20-25 minutes. The cake is done when the edges are set, but the center should still have a slight jiggle to ensure the cake remains moist and fudgy.
Cooling & Serving
  1. Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a wire rack to cool completely.
  2. Once cooled, dust with powdered sugar and serve with your choice of berries or a dollop of whipped cream.

Notes

Always opt for high-quality chocolate and cocoa powder to elevate the flavor. Variations include adding a teaspoon of espresso powder or orange zest. This cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for a week. It also freezes well.