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Delicious frosted pumpkin bars topped with burnt sugar glaze

Frosted Pumpkin Bars with Burnt Sugar

Delicious and moist pumpkin bars topped with a creamy burnt sugar frosting, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

For the Pumpkin Bars
  • 1 cup canned pumpkin puree Freshness is key; make sure to choose 100% pure pumpkin for the best flavor.
  • 1 cup granulated sugar Adjust based on your sweetness preference.
  • 1/2 cup vegetable oil Can be substituted with applesauce for a lighter version.
  • 2 large eggs Room temperature for better mixing.
  • 1 1/2 cups all-purpose flour Consider using whole wheat for added fiber.
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
For the Burnt Sugar Frosting
  • 1 cup granulated sugar
  • 1/4 cup water A little splash to help dissolve the sugar.
  • 1/2 cup unsalted butter Room temperature for a smooth blend.
  • 2 cups powdered sugar For that sweet, creamy finish.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
  2. In a large bowl, whisk together the pumpkin puree, granulated sugar, and vegetable oil until well blended.
  3. Add the eggs one at a time, mixing until combined thoroughly after each addition.
  4. In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
  6. Bake for 25-30 minutes, or until a toothpick comes out clean from the center.
Making the Frosting
  1. While the bars are baking, prepare the burnt sugar frosting. In a medium saucepan, combine 1 cup granulated sugar and 1/4 cup water over medium heat. Stir until the sugar dissolves.
  2. Stop stirring and let the mixture boil until it reaches a deep amber color (about 10-12 minutes). Keep a close eye on it to prevent burning.
  3. Remove from heat and carefully add the butter, mixing until it melts. Let it cool slightly, then whisk in powdered sugar and vanilla extract until smooth.
Finishing Touches
  1. Allow the pumpkin bars to cool completely in the pan. Once cool, spread the burnt sugar frosting generously over the top.
  2. Cut into squares and serve. Enjoy the delicious flavors!

Notes

Store properly: Keep any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Make it gluten-free: Swap all-purpose flour for a 1:1 gluten-free flour blend. Add nuts or chocolate chips: Stir in 1 cup of chopped walnuts or chocolate chips to the batter before baking for an extra treat. Vegan option: Substitute eggs with flaxseed meal mixed with water and use a plant-based butter for the frosting. Reheating suggestions: These bars taste delightful warm.