Go Back

Garlic Parmesan Orzo

A delightful and creamy orzo dish infused with garlic and Parmesan, quick to prepare, and perfect as a side or main dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Orzo
  • 1 cup orzo pasta Versatile pasta option
  • 2 cups chicken or vegetable broth For added flavor
  • 1 tablespoon olive oil For richness
  • 2-3 cloves garlic, minced Use fresh for the best taste
For the Garnish
  • 1/2 cup grated Parmesan cheese Freshly grated for best flavor
  • Fresh parsley, chopped For a pop of color and freshness
  • Salt and pepper to taste For seasoning

Method
 

Preparation
  1. In a medium saucepan, bring 2 cups of chicken or vegetable broth to a gentle boil over medium heat.
  2. Add 1 cup of orzo to the boiling broth. Stir occasionally and cook for about 8-10 minutes, or until the orzo is al dente, absorbing most of the broth.
  3. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, just until fragrant. Be careful not to let the garlic burn.
  4. Once the orzo is cooked, drain any excess broth if necessary. Add the cooked orzo to the skillet with the sautéed garlic and toss to combine.
  5. Remove from heat and mix in 1/2 cup of grated Parmesan cheese. Stir until melted and evenly combined.
  6. Season with salt and pepper to taste and sprinkle with chopped parsley for garnish.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. For creaminess, consider adding cream cheese or heavy cream.