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Glazed Donuts

These homemade glazed donuts are light, fluffy, and sweet, perfect for breakfast or as an indulgent treat. With a simple recipe that brings family together, they are sure to create sweet memories.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 donuts
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour, sifted for lightness
  • 1/2 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg (for warmth)
  • 1/2 cup whole milk (warm, helps activate the yeast)
  • 2 large eggs (at room temperature)
  • 4 tablespoons unsalted butter (melted, ensure it’s not too hot)
For the Glaze
  • 1 1/2 cups powdered sugar (sifted for smoothness)
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract (use high-quality for best flavor)

Method
 

Preparation
  1. In a bowl, combine warm milk and yeast, allowing it to sit for about 5 minutes until it becomes frothy.
  2. In a separate large mixing bowl, whisk together the flour, sugar, salt, and nutmeg.
  3. Add the frothy yeast mixture, eggs, and melted butter into the dry ingredients. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  6. Once risen, punch down the dough and roll it out to about 1/2-inch thickness. Use a donut cutter to cut out your donuts and donut holes.
Cooking
  1. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C) for frying.
  2. Carefully place the donuts in hot oil, frying for about 1-2 minutes on each side until golden brown.
  3. Remove the donuts from the oil and place them on a wire rack to cool slightly.
Glazing
  1. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Dip the tops of the warm donuts into the glaze, allowing excess to drip off.

Notes

Use a food thermometer to check the oil temperature; too hot will burn the donuts, while too cool will make them soggy. Feel free to experiment by adding flavors to the glaze or filling the donuts with cream, jam, or chocolate.