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Bowl of hearty gnocchi beef stew with tender beef and fresh vegetables

Gnocchi Beef Stew

This hearty Gnocchi Beef Stew combines the chewiness of homemade gnocchi with a savory beef stew, creating a comforting meal perfect for cold nights and family gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Stew
  • 2 pounds beef chuck, cut into 1-inch cubes Look for well-marbled meat for flavor.
  • to taste Salt and pepper
  • 2 tablespoons olive oil Extra virgin for richness.
  • 1 large onion, chopped For sweetness.
  • 2 medium carrots, sliced Adds color and nourishment.
  • 2 stalks celery, chopped Brings depth.
  • 4 cloves garlic, minced Essential for robust flavor.
  • 4 cups beef broth Homemade works best.
  • 1 cup red wine Opt for a dry variety.
  • 2 leaves bay leaves For aromatic infusion.
  • 1 teaspoon dried thyme Or fresh if available.
  • 1 teaspoon dried rosemary For a cozy scent.
  • 1 cup frozen peas Adds a pop of color and nutrition.
For the Gnocchi
  • 1 pound potato gnocchi Store-bought or homemade; opt for fresh if available.

Method
 

Preparation
  1. Season the beef cubes with salt and pepper.
  2. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
  3. Once hot, add the beef cubes in batches. Sear them until browned on all sides, about 5-7 minutes for each batch. Remove the beef and set it aside.
  4. In the same pot, add the onion, carrots, and celery. Sauté for about 5 minutes until softened.
  5. Stir in the garlic and cook for an additional 1-2 minutes until fragrant.
Cooking
  1. Return the beef to the pot, then pour in the beef broth and red wine. Scrape the bottom of the pot to deglaze.
  2. Add the bay leaves, thyme, and rosemary. Bring the stew to a gentle simmer.
  3. Cover and let it cook for about 1.5 to 2 hours, or until the beef is fork-tender.
  4. During the last 10 minutes of cooking, add the frozen peas and the gnocchi to the stew.
  5. Allow them to cook through until they float to the top.
  6. Taste and adjust seasoning as necessary. Remove bay leaves before serving.

Notes

This stew actually tastes better the next day as the flavors deepen. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.