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Delicious green bean casserole topped with crispy onions and served in a baking dish

Green Bean Casserole

A rich and creamy green bean casserole topped with crunchy fried onions, perfect for holiday gatherings and family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

For the Casserole
  • 1 pound fresh green beans, trimmed and cut into 1-inch pieces Look for vibrant green beans for the best flavor.
  • 1 can 10.5 oz condensed cream of mushroom soup Can substitute with cream of celery or cream of chicken soup.
  • ½ cup milk
  • 1 teaspoon soy sauce Use gluten-free soy sauce for a gluten-free version.
  • 1 cup fried onions (such as French’s brand)
Optional Twist
  • ½ cup shredded cheddar cheese Optional for added creaminess.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a pot of boiling salted water, blanch the green beans for 3-4 minutes. Drain and transfer to an ice bath.
Assembling the Casserole
  1. In a large mixing bowl, whisk together the condensed cream of mushroom soup, milk, and soy sauce until smooth.
  2. Add the blanched green beans to the mixing bowl and stir until evenly coated with the sauce. Fold in cheddar cheese if using.
  3. Pour the mixture into a greased 1.5-quart baking dish, spreading it evenly.
Baking
  1. Sprinkle the fried onions generously over the top.
  2. Bake for 25-30 minutes, or until bubbly and the fried onions are golden brown.
Serving
  1. Remove from the oven and let cool for a few minutes before serving warm.

Notes

Don’t overcook the green beans; keep them slightly undercooked during blanching. Customize your casserole by adding sautéed garlic or mushrooms. Leftovers can be stored for up to 3 days in an airtight container. To reheat, use oven or microwave.