Go Back
Hearty Turkey Sweet Potato Chili in a bowl with spices and toppings

Hearty Turkey Sweet Potato Chili

This comforting chili combines ground turkey and sweet potatoes with spices, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chili
  • 1 lb ground turkey Lean turkey is recommended for a healthier option.
  • 2 medium sweet potatoes, peeled and diced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 large red bell pepper, chopped
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes (with juice)
  • 2 cups chicken broth Low-sodium recommended.
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp salt Or to taste.
  • 1/4 tsp black pepper
Optional Toppings
  • Chopped cilantro For garnish.
  • Avocado slices For garnish.
  • Sour cream or Greek yogurt For garnish.
  • Shredded cheese For garnish.

Method
 

Preparation
  1. In a large pot over medium heat, add a splash of olive oil. Once hot, add the chopped onion and sauté for about 3-4 minutes until soft and translucent.
  2. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
  3. Add the ground turkey to the pot, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
  4. Stir in the diced sweet potatoes and red bell pepper. Sauté for another 5 minutes until the vegetables start to soften.
  5. Sprinkle in the chili powder, cumin, smoked paprika, salt, and black pepper. Mix well, then add the diced tomatoes (with their juice) and chicken broth, stirring to combine.
  6. Bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let it cook for 25-30 minutes, or until the sweet potatoes are tender.
  7. Stir in the black beans and let the chili cook for an additional 5-10 minutes to heat through. Taste and adjust seasoning if necessary.
  8. Ladle the chili into bowls and garnish with your choice of toppings.

Notes

Let any leftovers cool before transferring to an airtight container. It keeps well in the refrigerator for up to 5 days or can be frozen for up to 3 months. For a vegetarian option, swap the ground turkey for a hearty lentil or bean mix. If you enjoy some heat, add cayenne pepper or jalapeños while sautéing.