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Heavenly Salmon Wellington

This elegant yet simple Salmon Wellington combines flaky pastry with a rich salmon and cream cheese filling, making it a perfect dish for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, European
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 pound fresh salmon fillet, skin removed, diced Always try to source the freshest salmon you can find.
  • 4 ounces cream cheese, softened Can substitute with goat cheese or ricotta.
  • 2 tablespoons fresh dill, finely chopped Can be substituted with tarragon or parsley.
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
For the Puff Pastry
  • 1 sheet pre-made puff pastry (thawed) If unavailable, you can use phyllo dough, but texture will differ.
  • 1 egg beaten (for egg wash)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). While it heats up, gather your ingredients, ensuring everything is ready to go.
  2. In a mixing bowl, combine the diced salmon, cream cheese, dill, lemon juice, garlic powder, along with a dash of salt and pepper. Mix gently until well combined. Set aside.
  3. On a lightly floured surface, roll out the puff pastry sheet to smooth any creases. You want it to be large enough to wrap around the filling comfortably.
Assembly
  1. Place the salmon filling in the center of the pastry, shaping it into a log formation while leaving enough space on either side.
  2. Fold the pastry over the filling, sealing the edges tightly (you can use a fork). Place the wrapped salmon seam-side down on a parchment-lined baking sheet.
Baking
  1. Brush the top of the pastry with the beaten egg for that golden, glossy finish.
  2. Bake in the preheated oven for about 25-30 minutes, or until the pastry is golden brown and flaky.
  3. Once baked, let it rest for a few minutes before slicing. This helps ensure that the filling stays intact.

Notes

Serve this dish with steamed asparagus or a mixed greens salad. Pair it with a glass of light white wine or sparkling water with lemon for a delightful meal.