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Homemade Green Tomato Salsa

A vibrant and flavorful salsa made from fresh green tomatoes, perfect for summer barbecues and gatherings. Enjoy it with chips, tacos, or grilled meats.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Fusion, Mexican
Calories: 50
Ingredients Method Notes

Ingredients
  

For the Salsa
  • 2 cups green tomatoes, diced Look for firm tomatoes with no blemishes.
  • 1/2 cup onion, finely chopped
  • 1 to 2 pieces jalapeño peppers, seeds removed and minced Adjust to taste.
  • 1/4 cup fresh cilantro, chopped Fresh herbs enhance flavor.
  • 1 clove garlic, minced
  • 1 piece lime, juiced
  • to taste salt
Optional Additions
  • 1/4 cup red bell pepper, finely chopped
  • 1 pinch sugar To balance acidity, if desired.

Method
 

Preparation
  1. Start by washing your green tomatoes thoroughly. Dice them into small cubes and set them aside in a large mixing bowl.
  2. Finely chop the onion and garlic, and if you’re using them, the red bell pepper. Mince the jalapeños, being cautious with the seeds.
Mixing
  1. To your bowl of diced green tomatoes, add the chopped onions, minced jalapeños, cilantro, and garlic.
  2. Squeeze the lime juice over the mixture and add salt to taste. If you’re using sugar, add a pinch to help balance the acidity.
  3. Gently stir the salsa until all ingredients are well incorporated. Taste and adjust seasoning, adding more salt or lime juice if needed.
Chill and Serve
  1. Cover the bowl with plastic wrap and let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
  2. Serve chilled.

Notes

For added flavor, consider roasting the green tomatoes before dicing for a smoky depth. This salsa can be stored in an airtight container in the refrigerator for up to a week. Freezing isn't recommended, as tomatoes may lose their texture.