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Homemade peppermint patties on a plate, chocolate-coated mint candies

Homemade Peppermint Patties

These delightful homemade peppermint patties are easy to make and offer a perfect blend of cool mint and rich chocolate, making them a favorite treat for any occasion.
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Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 24 pieces
Course: Dessert, Treat
Cuisine: American, Holiday
Calories: 90
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 cup powdered sugar
  • 2 tablespoons light corn syrup Can be substituted with honey or agave syrup.
  • 1/2 teaspoon peppermint extract Use pure for the best flavor.
  • 1 to 2 tablespoons milk Adjust as needed for texture.
For the Coating
  • 9 ounces dark chocolate Preferably semi-sweet or bittersweet; opt for high-quality for richer taste.
  • 1 tablespoon coconut oil Helps with the melting process.

Method
 

Preparation of Filling
  1. In a medium-sized mixing bowl, combine the powdered sugar and corn syrup. Stir to blend.
  2. Incorporate the peppermint extract. Next, add 1 tablespoon of milk and mix until a dough forms. If the mixture seems dry, add more milk, one tablespoon at a time, until it reaches a moldable consistency.
Shaping and Chilling
  1. Dust your hands and workspace with powdered sugar. Take small portions of the mixture and shape them into discs, about 1/4 inch thick and 1 inch in diameter. Place these on a parchment-lined baking sheet.
  2. Chill the filled discs in the refrigerator for about 30 minutes or until firm.
Coating with Chocolate
  1. In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in bursts of 30 seconds, stirring in between, until melted and smooth.
  2. Remove the chilled patties from the refrigerator. Dip each one in the melted chocolate, ensuring they are completely covered. Use a fork to lift them out, letting the excess chocolate drip off.
  3. Place the chocolate-covered patties back on the parchment-lined sheet. Allow them to cool at room temperature or refrigerate until the chocolate hardens.
Serving
  1. Once set, your irresistible homemade peppermint patties are ready to dazzle your taste buds!

Notes

Store these treats in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. Can be made vegan by using dairy-free chocolate and coconut cream instead of milk in the filling.