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Homemade pizza dough prepared on a wooden surface
Anika Bloom

Homemade Pizza Dough

Making Homemade Pizza Dough is simple and rewarding. This recipe lets you create the perfect base for any pizza — whether you like it crispy or chewy. It’s an easy, family-friendly recipe that makes pizza night fun and delicious.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour 30 minutes
Servings: 1 pizza dough (makes 1 large or 2 medium pizzas)
Course: Main Course
Cuisine: Italian
Calories: 1190
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup warm water (110°F)
  • 1 tsp sugar
  • 2¼ tsp active dry yeast (1 packet)
  • 2½ cups all-purpose flour (plus extra if needed)
  • 1 tsp salt
  • 1 tbsp Italian seasoning (optional)
  • 4 tbsp olive oil

Equipment

  • mixing bowl
  • measuring cups and spoons
  • whisk or spoon
  • clean kitchen towel
  • rolling pin
  • baking pan or pizza stone

Method
 

  1. In a bowl, mix the warm water and sugar. Sprinkle the yeast on top and let it sit for 5–10 minutes until foamy.
  2. Add the flour, salt, Italian seasoning (if using), and olive oil. Stir until a shaggy dough forms.
  3. Transfer the dough to a floured surface and knead for 6–8 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it, and let it rise until doubled in size (about 60–90 minutes).
  5. Punch down the dough to release air. Roll or stretch into your desired pizza shape.
  6. Top with your favorite ingredients and bake at 475°F (245°C) for 10–12 minutes, or until golden and bubbly.

Notes

Use warm (not hot) water to activate the yeast properly. Add herbs or garlic for extra flavor. The dough can be refrigerated for up to 3 days or frozen for 3 months. Let it come to room temperature before baking for the best rise.