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Honey Sesame Chicken

A delicious combination of golden-brown chicken coated in a sticky honey glaze, garnished with sesame seeds and green onions, perfect for a family dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken thighs or breasts, diced into bite-sized pieces Chicken thighs or breasts work well
  • Salt and pepper, to taste
  • 2 tablespoons cornstarch For coating the chicken
  • 2 tablespoons vegetable oil For cooking the chicken
For the Sauce
  • 1/4 cup honey (preferably raw for depth of flavor)
  • 1/4 cup soy sauce (use low-sodium for a healthier option)
  • 1 tablespoon rice vinegar
  • 2 cloves minced garlic
  • 1 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger)
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds (toasty adds more flavor)
  • Green onions, chopped for garnish
Optional for Serving
  • Cooked rice (white, brown, or fried)
  • Steamed vegetables (like broccoli or snap peas)

Method
 

Preparation
  1. In a bowl, season the diced chicken with salt and pepper. Sprinkle the cornstarch over the chicken, tossing until the pieces are fully coated.
Cooking
  1. Heat a large skillet or wok over medium-high heat and add the vegetable oil. Once the oil is shimmering but not smoking, add the chicken in a single layer. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.
  2. In the same skillet, reduce the heat to medium and add the minced garlic and ginger. Sauté for 30 seconds, stirring constantly, until fragrant.
  3. Pour in the honey, soy sauce, rice vinegar, and sesame oil. Stir well to combine, allowing the sauce to bubble and thicken for about 2-3 minutes.
  4. Return the chicken to the skillet, tossing to coat in the sauce. Cook for another 2-3 minutes, letting the flavors meld and the chicken absorb the glaze.
  5. Sprinkle with sesame seeds and chopped green onions before serving.

Notes

Use fresh garlic and ginger for the best flavor. Add a pinch of red pepper flakes for a spicy kick. Leftovers can be stored in an airtight container in the fridge for up to three days.