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Delicious bowl of hearty Hungarian Goulash with vegetables and spices

Hungarian Goulash

A warm and richly spiced Hungarian goulash with tender beef, vibrant paprika, and hearty vegetables that brings family together.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Hungarian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Goulash
  • 2 lbs beef chuck, cut into 1-inch cubes Use high-quality beef for tenderness.
  • 2 large onions, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons sweet Hungarian paprika Use high-quality for the best flavor.
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt Adjust to taste.
For the Vegetables
  • 2 large carrots, sliced
  • 2 medium potatoes, diced
  • 1 large green bell pepper, chopped
  • 1 14 oz can diced tomatoes Or substitute with 2 large fresh tomatoes, chopped.
  • 4 cups beef broth Use homemade or low-sodium for a healthier option.
For Serving
  • Fresh parsley, chopped (optional, for garnish)
  • Crusty bread or egg noodles To serve alongside.

Method
 

Preparation
  1. In a large, heavy-bottomed pot, heat the vegetable oil over medium heat. Add the chopped onions and cook until they become translucent, about 5–7 minutes.
  2. Increase the heat to medium-high, then add the beef chunks to the pot. Brown the meat on all sides for about 8–10 minutes.
  3. Stir in the minced garlic, sweet Hungarian paprika, caraway seeds, black pepper, and salt, and cook for another 2 minutes until fragrant.
  4. Add the sliced carrots, diced potatoes, green bell pepper, and tomatoes to the pot. Stir to combine all the ingredients.
  5. Pour in the beef broth and bring the mixture to a boil. Once boiling, reduce the heat, cover, and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
  6. Taste the goulash and adjust the seasoning if necessary. If the sauce is too thick, add a little more broth or water.
  7. Once ready, ladle the goulash into bowls and sprinkle with fresh parsley, if desired. Enjoy with crusty bread or over egg noodles.

Notes

Use fresh spices and high-quality beef for the best flavor and tenderness. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Vegetarian option available by replacing beef with hearty vegetables and using vegetable broth.