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Instant Pot Pot Roast

A cozy family favorite, this Instant Pot Pot Roast is rich, tender, and infused with savory flavors, perfect for sharing memories around the dining table.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Pot Roast
  • 3 to 4 pounds beef chuck roast Look for marbling for added flavor.
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the Vegetables
  • 4 medium-sized carrots, chopped into large pieces
  • 3 medium potatoes, quartered Yukon Gold or red potatoes work great.
  • 1 large onion, diced
  • 3 cloves garlic, minced
For the Gravy
  • 2 cups beef broth Homemade or low-sodium for a healthier option.
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Method
 

Preparation
  1. Set your Instant Pot to the “Sauté” function.
  2. Add olive oil and let it heat up.
  3. Season the beef roast with salt and pepper, then carefully place it in the pot. Sear on all sides for about 3-4 minutes each until a rich, brown crust forms.
  4. Remove the roast and set it aside. In the same pot, add the diced onion and minced garlic. Sauté for about 2 minutes.
  5. Pour in the beef broth, stirring to deglaze the pot, ensuring no bits are stuck to the bottom. Add Worcestershire sauce and tomato paste.
  6. Return the seared roast to the pot. Add the carrots, potatoes, thyme, and rosemary on top of the roast.
  7. Seal the Instant Pot lid and set it to “Manual” or “Pressure Cook” on high for 60 minutes.
  8. Once cooking is complete, allow the pot to naturally release pressure for about 15 minutes, then perform a quick release for any remaining pressure.
  9. Remove the roast and veggies from the pot and cover them to keep warm.
  10. Set the Instant Pot back to “Sauté” and allow the cooking liquid to simmer until it thickens, about 5-10 minutes.
  11. Slice the pot roast against the grain, and serve it with the vegetables drizzled with your homemade gravy.

Notes

Choose quality meat and don't skip searing for maximum flavor. Feel free to experiment with other vegetables. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.