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Keema Curry

A quick and flavorful Indian ground beef curry that's ready in just 30 minutes, perfect for busy weeknights and family gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Curry
  • 1 lb ground beef Can be substituted with turkey or plant-based alternatives.
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2-3 green chilies, chopped Adjust according to spice preference.
For the Spices
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • Salt, to taste
For the Tomatoes
  • 1 can (14 oz) chopped tomatoes
  • 1 tablespoon tomato paste For a richer taste.
For Garnishing
  • Fresh cilantro, chopped
  • Lemon wedges For serving.

Method
 

Preparation
  1. In a large pan, heat 2 tablespoons of oil over medium heat. Once hot, add the cumin seeds and let them sizzle for a few seconds until fragrant.
  2. Add the chopped onions and sauté until golden brown, about 5-7 minutes.
  3. Stir in the minced garlic, grated ginger, and chopped green chilies. Cook for about 2-3 minutes.
  4. Add the ground beef to the pan, breaking it apart with a spatula. Cook until browned, about 5-6 minutes.
Cooking
  1. Sprinkle in the coriander powder, garam masala, turmeric powder, and salt. Stir well for about 2 minutes.
  2. Pour in the canned tomatoes and add tomato paste. Mix thoroughly and let simmer for 10 minutes.
  3. Add chopped cilantro for freshness and stir.
Serving
  1. Transfer your keema curry to a serving bowl and serve hot with rice, naan, or as a filling for wraps!

Notes

Consider adding a tablespoon of yogurt or coconut milk for extra creaminess. This curry can be made a day in advance and stored in the refrigerator. Leftovers can be stored for up to 3 days.