Go Back
Plate of Korean BBQ meatballs served with a spicy mayo dip

Korean BBQ Meatballs with Spicy Mayo Dip

These Korean BBQ meatballs are flavorful and tender, paired perfectly with a zesty spicy mayo that adds an exciting kick.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Korean
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef (or ground turkey for a leaner option) Use ground turkey for a leaner option.
  • 1/2 cup panko breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon gochujang (Korean chili paste)
  • Salt and pepper to taste Salt and pepper, to taste
For the Spicy Mayo Dip
  • 1/2 cup mayonnaise Substitutes: vegan mayo for dietary preferences.
  • 1 tablespoon gochujang (or more for extra heat)
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar to balance the heat

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the ground beef, panko breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, sesame oil, gochujang, salt, and pepper. Mix until well incorporated.
  3. Form the mixture into meatballs about one inch in diameter and place them on a lined baking sheet.
Cooking
  1. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 160°F (70°C).
  2. While the meatballs are baking, whisk together the mayonnaise, gochujang, rice vinegar, sesame oil, and sugar in a small bowl until smooth.
  3. Once the meatballs are done, let them cool for a few minutes and then serve hot with the spicy mayo dip.

Notes

Feel free to adjust the spice level of the meatballs and make ahead for convenience. Store leftovers in an airtight container for up to 3 days.