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Korean Beef Bulgogi

A quick and flavorful Korean dish featuring marinated beef grilled to perfection, bringing families together through its delicious taste and cultural significance.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup soy sauce preferably low-sodium for a healthier option
  • 2 tablespoons brown sugar or honey for a more natural sweetener
  • 1 tablespoon sesame oil for that nutty flavor
  • 3 cloves garlic, minced fresher is always better
  • 1 tablespoon ginger, minced adds warmth and depth
  • 1/2 teaspoon black pepper for a bit of heat
  • 1 tablespoon rice vinegar balances the flavors
  • 2 green onions finely chopped adds freshness
For the Beef
  • 1 lb flank steak sliced thinly against the grain for tenderness
  • 1 tablespoon vegetable oil for grilling

Method
 

Preparation
  1. In a mixing bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, black pepper, rice vinegar, and green onions. Whisk thoroughly until the sugar is completely dissolved, and the mixture is well combined.
  2. Add the thinly sliced flank steak to the marinade, ensuring each piece is generously coated. Cover and refrigerate for at least 30 minutes, or up to a few hours if you have the time.
Cooking
  1. Heat a grill pan or outdoor grill over medium-high heat. Add a touch of vegetable oil to the pan to prevent sticking.
  2. Once the grill is hot, add the marinated beef in a single layer. Grill for about 2-3 minutes on each side until the beef is cooked through and slightly charred.
  3. Remove the bulgogi from the grill and let it rest for a minute.
Serving
  1. Serve the bulgogi warm with steamed rice and your favorite side dishes like kimchi or pickled vegetables. Arrange it neatly on a platter with vibrant garnishes of green onions for an impressive dish.

Notes

For extra flavor, try adding a splash of apple juice to your marinade for sweetness. For a vegetarian option, replace beef with marinated tofu or tempeh. Leftover bulgogi can be refrigerated for up to 3 days.