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Delicious loaded potato soup topped with cheese, bacon, and scallions

Loaded Potato Soup

A creamy and hearty loaded potato soup that warms the soul and brings families together.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken broth (preferably low-sodium)
  • 1 cup heavy cream (or a dairy-free alternative) Consider using half-and-half or coconut milk.
For the Toppings
  • 1 cup grated cheddar cheese
  • 4 strips bacon, cooked and crumbled (or a vegetarian bacon substitute)
  • 1/2 cup sour cream (or plain Greek yogurt)
  • 1/4 cup green onions, thinly sliced
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large pot, combine the diced potatoes, chopped onion, and minced garlic. Pour in the vegetable or chicken broth and bring to a boil over medium-high heat. Cook for about 15 minutes, or until the potatoes are fork-tender.
  2. Remove the pot from heat. Using a potato masher or immersion blender, carefully mash or blend the soup until it reaches a creamy texture, leaving some chunks for heartiness.
  3. Stir in the heavy cream and season with salt and pepper. Return the pot to low heat and simmer for an additional 5 minutes, allowing the flavors to meld.
  4. While the soup simmers, prepare your toppings. Cook the bacon until crisp, then crumble it into pieces. Grate the cheese and slice the green onions.
  5. Serve the loaded potato soup hot, garnished with cheddar cheese, crumbled bacon, a dollop of sour cream, and a sprinkle of green onions. Enjoy the wonderful aroma and warmth!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, stirring occasionally. This soup can be made ahead of time and reheated. Consider blending more potatoes for a creamier texture.