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Classic Lobster Mac and Cheese Rolls with creamy sauce and lobster

Lobster Mac and Cheese Rolls

A delightful fusion of creamy mac and cheese and tender lobster, all encased in toasted rolls, perfect for special occasions or a comforting indulgence.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American, Seafood
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Lobster Filling
  • 1 pound fresh lobster meat, chopped Use sustainably sourced lobster for the freshest flavor.
  • 1 cup cooked elbow macaroni Ensure macaroni is well-drained.
  • 1 cup shredded sharp cheddar cheese Substitute with your favorite cheese if in a pinch.
  • 1 cup shredded Gruyère cheese
  • ½ cup heavy cream
  • ¼ cup milk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon butter For making cheese sauce.
  • to taste Salt and pepper
  • 1 tablespoon fresh parsley, chopped For garnish.
For the Rolls
  • 4 pieces split-top hot dog buns or buttery rolls
  • 2 tablespoons melted butter For brushing the rolls.
  • ¼ cup panko breadcrumbs For added crunch.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. If using raw lobster, steam or boil until cooked through (about 5–7 minutes), then chop into bite-sized pieces.
Making the Cheese Sauce
  1. In a medium saucepan over medium heat, melt the butter. Add the cooked macaroni and sauté for 1–2 minutes until slightly browned.
  2. Stir in the heavy cream and milk, then gradually add the cheeses, stirring constantly until melted and creamy.
  3. Add the Dijon mustard, and season with salt and pepper to taste.
Combine
  1. Gently fold in the chopped lobster meat into the cheese mixture until evenly combined.
Prepare the Rolls
  1. In a separate bowl, mix the panko breadcrumbs with melted butter. Brush the insides of the split-top rolls with butter and sprinkle with panko.
Fill and Bake
  1. Generously spoon the lobster mac and cheese filling into each bun.
  2. Arrange the filled rolls on a baking sheet and bake in the preheated oven for about 10–12 minutes, or until golden brown and crispy.
Garnish and Serve
  1. Remove from the oven, sprinkle with fresh parsley, and serve warm.

Notes

These rolls are best enjoyed fresh. Store leftovers in the fridge for up to two days, and reheat in the oven to regain crispiness. For variations, try adding cayenne for heat or herbs for a fragrance twist.