Go Back
Delicious Meyer Lemon Posset served in elegant glasses

Meyer Lemon Posset

A creamy and tangy dessert that captures the essence of summer with a delightful balance of tartness and creaminess, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Posset
  • 2 cups heavy cream Use fresh, high-quality cream for the best texture.
  • 3/4 cup granulated sugar Regular white sugar works perfectly, but you can substitute with organic sugar for a deeper flavor.
  • 1/2 cup fresh Meyer lemon juice Make sure to use Meyer lemons for their unique sweetness and floral notes.
  • Zest of 2 Meyer lemons Fresh zest will brighten the flavors.
For Garnishing (optional)
  • Fresh berries (like raspberries or blueberries) They add a pop of color and contrast in flavor.
  • Mint leaves For a fresh touch.
  • Whipped cream A dollop adds an extra layer of creaminess.

Method
 

Preparation
  1. In a medium saucepan over medium heat, combine 2 cups of heavy cream and 3/4 cup of granulated sugar. Stir constantly until the sugar is completely dissolved and the mixture just begins to simmer.
  2. Remove the saucepan from the heat and stir in 1/2 cup of fresh Meyer lemon juice and the zest of 2 Meyer lemons. You should notice the mixture thickening slightly as the acid from the lemons interacts with the cream.
  3. For an ultra-smooth posset, strain the mixture through a fine-mesh sieve into a bowl or pitcher to remove any curds or zest.
  4. Pour the strained mixture evenly into small serving cups or ramekins. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
  5. Once set, your Meyer Lemon Posset is ready to serve! Optional: top with fresh berries, a sprig of mint, or a dollop of whipped cream for added flair.

Notes

Use Different Citrus: If you can’t find Meyer lemons, regular lemons or even limes can work in a pinch. The flavor will differ slightly, but the result will still be delicious. Dairy-Free Option: Substitute heavy cream with coconut cream for a lactose-free variant. Sweetness Adjustment: If you prefer a less sweet dessert, reduce the sugar to 1/2 cup. Storage: Store leftovers in the refrigerator for up to 3 days. The texture remains creamy without becoming watery. Presentation Tips: Consider serving your posset in mason jars for a rustic charm, or use elegant glassware to showcase the beautiful layers.