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Plate of crispy rice topped with miso mushrooms and garnished with herbs

Miso Mushroom Crispy Rice

A quick, delicious dish that combines crispy rice with umami-rich mushrooms and miso for a satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crispy Rice
  • 2 cups cooked white or brown rice (day-old works best) Day-old rice absorbs moisture better.
  • 2 tablespoons vegetable oil (or sesame oil for extra flavor) Use sesame oil for enhanced flavor.
  • to taste Salt Add according to personal preference.
For the Mushroom Topping
  • 1 cup mushrooms (shiitake, cremini, or button), sliced Fresh, high-quality mushrooms yield the best flavor.
  • 2 tablespoons miso paste
  • 2 teaspoons soy sauce Substitute with tamari for gluten-free option.
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 tablespoon green onions, chopped (for garnish)

Method
 

Preparation
  1. If using leftover rice, break up any clumps with your hands to achieve even crispiness.
  2. In a large skillet, heat the vegetable oil over medium-high heat. Add the rice and sprinkle with salt, pressing it evenly into the skillet.
Cooking
  1. Let the rice cook undisturbed for about 5–7 minutes, until the bottom is golden and crispy. Use a spatula to flip sections of rice, allowing the other side to crisp for another 5 minutes.
  2. In a separate pan, heat sesame oil over medium heat. Add the sliced mushrooms and garlic. Sauté for about 4–5 minutes until soft and slightly browned.
  3. Stir in the miso paste and soy sauce, cooking for an additional 2–3 minutes until the sauce coats the mushrooms beautifully.
Assembly
  1. Once the rice is crispy, remove it from heat and spoon the sautéed mushroom mixture over the top. Garnish with chopped green onions.
Serving
  1. Serve immediately and savor the delightful crunch paired with the umami explosion!

Notes

Ensure rice is cold for optimal crispness. Can be personalized with other toppings like sautéed spinach or avocado slices. Store leftovers in an airtight container in the fridge for up to three days and reheat in a skillet for maximum crispiness.