Go Back
Plate of Mushroom Asiago Chicken with creamy sauce and mushrooms

Mushroom Asiago Chicken

A comforting and creamy dish made with tender chicken, savory mushrooms, and melty Asiago cheese, perfect for weeknight dinners or special gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces skinless, boneless chicken breasts preferably organic
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons olive oil extra virgin for enhanced flavor
For the Sauce
  • 1 cup mushrooms sliced, any variety you love, such as cremini or button
  • 2 cloves garlic minced
  • 1 cup heavy cream you can substitute with half-and-half for a lighter version
  • 1 cup Asiago cheese freshly grated, for best melting
  • 1 teaspoon fresh thyme or ½ teaspoon dried thyme
For Garnish
  • to taste Fresh parsley chopped, for a pop of color and freshness

Method
 

Preparation
  1. Season the chicken breasts generously with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 7–8 minutes on each side or until they are golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
Cooking
  1. In the same skillet, add the sliced mushrooms and sauté for 3-4 minutes until they become tender and golden brown.
  2. Add the minced garlic and sauté for an additional 30 seconds until fragrant.
  3. Pour in the heavy cream, stirring to combine, and let it simmer for 2-3 minutes until it thickens slightly.
  4. Gradually add the Asiago cheese, stirring continuously until it melts and incorporates into the sauce. Mix in the fresh thyme, and season with salt and pepper to taste.
  5. Return the cooked chicken to the skillet, spooning the sauce over the top. Allow it to simmer for another 2-3 minutes, letting the flavors meld together.
  6. Remove from heat and garnish with freshly chopped parsley before serving.

Notes

Serve it over pasta or rice for a heartier meal. Substitute the chicken for turkey cutlets for a leaner option. For a vegetarian twist, replace chicken with sautéed tofu or a mix of hearty vegetables like zucchini and eggplant. Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stovetop or in the microwave.