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Delicious no bake pecan pie balls arranged on a plate

No Bake Pecan Pie Balls

A quick and delightful treat that combines crunchy pecans, notes of maple, and a hint of chocolate, inspired by traditional pecan pie without the need for baking.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Base
  • 1 cup pecans, finely chopped use fresh nuts for the best flavor
  • 1 cup pitted medjool dates, packed these will provide natural sweetness
  • ½ cup classic rolled oats for texture
  • 1 tablespoon maple syrup add extra for a sweeter touch
  • 1 teaspoon vanilla extract a pure extract enhances flavor
For the Coating
  • ½ cup dark chocolate chips or milk chocolate if you prefer a sweeter taste
  • ¼ cup chopped pecans for rolling the balls

Method
 

Preparation
  1. Begin by placing the finely chopped pecans, medjool dates, rolled oats, maple syrup, and vanilla extract into a food processor. Blend until the mixture is well combined, resembling a sticky dough that holds together when pressed.
  2. Once blended, transfer the mixture to a bowl. Use your hands to form small balls, about 1 inch in diameter; this should yield around 12-15 balls depending on size.
  3. To coat the balls, melt the dark chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until fully melted and smooth.
  4. Dip each ball into the melted chocolate, rolling it around to ensure even coating. Remove them, letting the excess chocolate drip off.
  5. Roll the chocolate-coated balls in the chopped pecans for added texture, then place them on a parchment-lined baking sheet.
  6. Refrigerate the balls for about 30 minutes until the chocolate is set.

Notes

Store the No Bake Pecan Pie Balls in an airtight container in the refrigerator for up to a week or freeze for longer storage. They thaw perfectly for a quick treat.