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Delicious no bake mini pumpkin cheesecakes topped with whipped cream.

No Bake Pumpkin Mini Cheesecakes

These No Bake Pumpkin Mini Cheesecakes are a delightful dessert that captures the essence of fall, made with creamy pumpkin and light whipped cream, perfect for gatherings.
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Prep Time 20 minutes
Total Time 3 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs Using high-quality graham crackers will give you a more flavorful base.
  • 2 tablespoons granulated sugar
  • 1/4 cup unsalted butter, melted
For the Filling
  • 8 ounces cream cheese, softened Can be substituted with vegan cream cheese for dairy-free option.
  • 1 cup pumpkin puree (fresh or canned) Ensure the pumpkin puree is well-drained, especially if using fresh pumpkin.
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup heavy whipping cream Can be substituted with coconut cream for dairy-free option.

Method
 

Preparation
  1. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
  2. Evenly distribute the crumb mixture into mini cheesecake cups or small dessert glasses, pressing down firmly to form a solid crust. Place them in the refrigerator to set while you prepare the filling.
  3. In another bowl, beat the softened cream cheese until smooth and creamy.
  4. Add the pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and ginger to the cream cheese. Mix until fully combined and smooth.
  5. In a separate bowl, whip the heavy cream until stiff peaks form. Gradually fold the whipped cream into the pumpkin filling until fully combined, being careful not to deflate the mixture.
  6. Spoon the filling into the prepared crusts, smoothing it with a spatula for an even finish.
  7. Cover and refrigerate the mini cheesecakes for at least 3 hours or until set.
  8. Before serving, you can garnish with whipped cream, a sprinkle of cinnamon, or crumbled graham crackers if desired.

Notes

For a richer flavor, consider adding a teaspoon of maple syrup to the filling. If you prefer a different spice profile, experiment with a pinch of allspice or cloves. Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to prepare them ahead of time, they can be frozen for up to a month. Just allow them to thaw in the fridge before serving.