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Freshly baked oatmeal raisin cookies on a cooling rack

Oatmeal Raisin Cookies

Delicious and chewy oatmeal raisin cookies that combine comfort and nutrition, perfect for family gatherings and quick treats.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter, softened Consider using organic butter for richer taste.
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour Substitute with whole wheat for a healthier twist.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon Freshly ground cinnamon elevates the flavor.
  • 3 cups old-fashioned oats Ensure they are gluten-free if necessary.
  • 1 cup raisins Try golden raisins for a sweeter touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy—about 2-3 minutes.
  3. Beat in one egg at a time, followed by the vanilla extract, mixing until well combined. The batter should be smooth with a lovely glossy sheen.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fold in the oats and raisins until well mixed.
  7. Drop tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake in your preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
  2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Use chilled dough for thicker cookies. You can add chocolate chips, chopped nuts, or substitute with gluten-free ingredients. Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months.