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Old-Fashioned Classic Pumpkin Pie with whipped cream on a pie plate

Old-Fashioned Classic Pumpkin Pie

A warm and comforting pumpkin pie recipe passed down through generations, perfect for autumn and family gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 8 servings
Course: Dessert, Fall
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Pie Crust
  • 1.5 cups all-purpose flour Use quality flour for the best texture
  • 0.5 cups unsalted butter, chilled and diced Ensure your butter is cold to create a flaky crust
  • 1 tablespoon sugar
  • 0.25 teaspoons salt
  • 1-3 tablespoons cold water Add until dough forms a ball
For the Pumpkin Filling
  • 2 cups canned pumpkin puree Or homemade for a fresher taste
  • 1 cup heavy cream For a lighter version, substitute with half-and-half or evaporated milk
  • 0.75 cups brown sugar
  • 0.5 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoons ground ginger
  • 0.25 teaspoons ground nutmeg
  • 0.25 teaspoons ground cloves
  • 1 teaspoon vanilla extract
  • pinch salt

Method
 

Prepare the Pie Crust
  1. In a large bowl, mix the flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
  2. Gradually add cold water, one tablespoon at a time, until the dough forms a ball.
  3. Wrap in plastic and refrigerate for at least 30 minutes.
Preheat the Oven
  1. Preheat your oven to 425°F (220°C).
Roll Out the Dough
  1. On a floured surface, roll out the chilled dough to fit a 9-inch pie pan.
  2. Place the dough in the pan and trim the edges. Prick the bottom with a fork to prevent bubbling.
Prepare the Pumpkin Filling
  1. In a large mixing bowl, whisk together pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, cinnamon, ginger, nutmeg, cloves, vanilla extract, and a pinch of salt until smooth and well combined.
Fill the Pie Crust
  1. Pour the pumpkin filling into the prepared pie crust, spreading it evenly.
Bake the Pie
  1. Bake in the preheated oven for 15 minutes.
  2. Then reduce the temperature to 350°F (175°C) and continue baking for another 40-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
Cool and Serve
  1. Once baked, let the pie cool at room temperature for at least 2 hours before slicing. This allows the filling to firm up.

Notes

Serve warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream. Pair with spiced apple cider or a fragrant chai tea for a cozy evening. For a festive presentation, sprinkle a light dusting of cinnamon on top before serving. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to a month.