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One Pot Garlic Butter Pasta with herbs and ingredients in a skillet

One Pot Garlic Butter Pasta

A comforting and easy dish of pasta cooked in rich garlic butter sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Pasta
  • 8 ounces spaghetti or your favorite pasta Feel free to use gluten-free pasta if needed.
  • 4 tablespoons unsalted butter, divided Use high-quality butter for best flavor.
  • 4 cloves garlic, minced Fresh garlic is best for flavor.
  • 3 cups vegetable or chicken broth
  • ½ teaspoon red pepper flakes Optional for a kick.
  • Salt and freshly ground black pepper, to taste
  • Freshly grated Parmesan cheese, for serving
For Garnish
  • Fresh parsley, chopped For color and freshness.
  • Lemon wedges Optional, for a zesty finish.

Method
 

Preparation
  1. In a large pot, melt 2 tablespoons of butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, stirring occasionally to avoid burning.
  2. Pour in the 3 cups of broth and bring it to a gentle boil.
  3. Stir in the pasta, red pepper flakes (if using), and season with salt and pepper. Make sure the pasta is submerged in the broth, then reduce the heat to a simmer.
  4. Cover the pot and cook, stirring occasionally, until the pasta is al dente—about 9-12 minutes, depending on the type of pasta. If the liquid gets too low, add a little more broth or water.
Finishing Touches
  1. Once the pasta is cooked, turn off the heat. Stir in the remaining 2 tablespoons of butter, and let it melt through the pasta for a rich, buttery finish.
  2. Taste and adjust the seasoning if necessary, then serve warm, garnished with fresh parsley and a generous sprinkle of Parmesan cheese.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of broth to loosen the pasta. This dish is also great for meal prep—make a larger batch and portion out for easy lunches or dinners throughout the week.