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Oreo Cheesecake Truffles

Decadent Oreo Cheesecake Truffles combining creamy cheesecake and crunchy Oreos for a delightful dessert.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 50 minutes
Servings: 16 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Truffles
  • 1 package 1 package (15.25 oz) Oreo cookies
  • 8 oz 8 oz cream cheese, softened Using high-quality cream cheese will enhance the creaminess.
  • 1 teaspoon 1 teaspoon vanilla extract
For Coating
  • 12 oz 12 oz white chocolate or candy melts Semi-sweet chocolate can be used for a darker flavor.
  • Additional crushed Oreos for garnishing (optional)

Method
 

Preparation
  1. Start by crushing the Oreo cookies using a food processor or by placing them in a zip-top bag and rolling with a pin until fine.
  2. In a mixing bowl, combine the crushed Oreos, softened cream cheese, and vanilla extract. Mix until smooth and slightly sticky.
  3. Form the mixture into small balls, about 1 inch in diameter. Place each ball onto a parchment-lined baking sheet.
  4. Freeze the Oreo balls for about 30 minutes, or until firm.
  5. Melt the white chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  6. Dip each Oreo ball into the melted chocolate, allowing excess to drip off, then return to the baking sheet.
  7. Sprinkle with additional crushed Oreos while the chocolate coating is still wet.
  8. Let the truffles set at room temperature or in the refrigerator until the chocolate coating is firm.

Notes

Truffles can be stored in an airtight container in the fridge for up to two weeks, or frozen for up to three months. For variations, try different flavored Oreos like peanut butter or mint.