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Paleo Peppermint Patties

These Deliciously Simple Paleo Peppermint Patties are a healthier twist on a classic treat, combining a creamy peppermint filling with a glossy dark chocolate coating, perfect for holidays or gifting.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 patties
Course: Dessert, Snack
Cuisine: Healthy, Paleo
Calories: 75
Ingredients Method Notes

Ingredients
  

For the Peppermint Filling
  • 1 cup powdered erythritol or powdered coconut sugar (for a paleo-approved option, use powdered coconut sugar) Finely ground for smooth texture.
  • 3 tablespoons coconut oil, melted Use unrefined for coconut aroma or refined for neutral flavor.
  • 2 tablespoons full-fat coconut cream Ensures a smooth, creamy center.
  • 2 teaspoons pure peppermint extract Start with 1.5 teaspoons if you prefer mild mint.
  • 1 pinch fine sea salt Enhances the sweetness.
For the Chocolate Coating
  • 1 cup dark chocolate chips or chopped dark chocolate (70% cacao or higher) Choose dairy-free chocolate to keep it paleo.
  • 1 teaspoon coconut oil Helps achieve a glossy, pourable coating.

Method
 

Preparation
  1. In a medium bowl, whisk together powdered sweetener, melted coconut oil, and coconut cream until smooth. The mixture should be thick but slightly pliable, like cookie dough.
  2. Stir in peppermint extract and a pinch of sea salt. Taste and adjust peppermint slowly. Cover the bowl and refrigerate for 20 to 30 minutes, until firm enough to handle but not rock hard.
Shaping
  1. Line a baking sheet with parchment paper. Scoop tablespoon-sized portions and roll into balls, then gently flatten into discs about 1/4 inch thick. Place each patty on the prepared sheet.
  2. Freeze the shaped patties for 10 to 15 minutes until they are firm but not frozen solid.
Coating
  1. In a double boiler or a heatproof bowl over gently simmering water, melt the chocolate with 1 teaspoon coconut oil. Stir until silky and smooth.
  2. Using a fork or dipping tool, submerge each chilled patty into the melted chocolate, tapping off excess. Place back on parchment.
Setting and Storage
  1. Let the coated patties set at room temperature or chill them in the refrigerator for 10 minutes to speed setting.
  2. Store in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage. When ready to serve, remove from fridge 5 minutes before eating.

Notes

Use powdered sweetener for the creamiest texture. If your coconut cream separates, whisk vigorously until reincorporated. To prevent sweating, store patties in a cool, dry place.